• Sustainable wild harvested Blacklip Abalone from the state of New South Wales and Victoria waters – 600kms
  • Partnership with abalone Government Quota Owners and specialist abalone divers
  • We have 3 holding/process Facilities for live seafood, Which are staegucally located in areas close to the harvest ereas in southern New South Wales and Victoria.
  • Our Process Facilities and handling procedures were specifically designed to minimise stress on live seafood for export. This has ensured the highest quality and survival rates possible for overseas export for the past 25 years.
  • Each abalone is hand graded by our experts with over 25 years experience
  • Strick handling procedures
  • Approved AQIS packaging process’ for a variety of live seafood ensuring the freshes delivery
  • State of the art tanking/filtration and transport equipment
  • Our Key Processing facility is located in Wollongong only one hour by road to Sydney airport